Many horses are prone to joint problems either from age, injury, conformation faults or simply as a result of working on hard or uneven ground.
There is only so much you can do to avoid high impact work and allow rest, so providing the right nutrients for your horses joints can be critical to ensure soundness and freedom of movement, and to protect against irreparable damage that could shorten your horses working life.
World Driving Champion, Boyd Exell.
Early signs of joint wear are easy to miss, it may just be a slight stiffness when first leaving the stable, possibly with some increased puffiness around the joints. Over time the joints will become more worn thus causing pain, reducing the range of movement, and ultimately resulting in obvious lameness.
Although arthritic changes and wear can occur in any joint on the skeleton, the problem areas are typically the lower limb and hock, where a number of small bones meet in areas that have to withstand huge amounts of concussive pressure, and on a part of the skeleton that is given far less stability from surrounding muscle and ligaments. The front feet are often problematic, particularly on hard ground, as they bare the greatest weight. Keep an eye out for any shortness of gait or reduced desire to work because a problem that occurs in both limbs will be much harder to identify.
A joint is an area where two bones meet and articulate to allow movement. The joint is encased in a fibrous joint capsule and supported by ligaments that give stability.
The bone ends are rounded smooth structures that are covered by articular cartilage which provides cushioning and a smooth surface to move across.
There is a space between the two bone ends called the synovial cavity that is filled with synovial fluid. Synovial fluid is critical for two reasons; firstly it absorbs impact and lubricates the joint surfaces to allow ease of movement and prevent friction, secondly, because there is an absence of blood vessels within the joint, it is needed to allow the transport of nutrients to the protective cartilage.
The joint is very well structured to absorb impact and allow movement, but ultimately horses have not evolved to repeatedly perform large amounts of work, so problems start to emerge. For some horses, a genetic predisposition, poor conformation or injury will mean that problems occur early in life, for others it may just be the cumulative effect of time and work load.
As the horse moves the areas of protective articular cartilage are put under pressure and can rub together. The damage that occurs causes inflammation, which in turn results in pain and restricts movement. Swelling is also detrimental to joint health because it effectively dilutes the synovial fluid, thus reducing its ability to lubricate, absorb impact, and supply nutrients. It is also associated with the production of damaging chemicals.
Injury or infection can result in joint problems either by causing direct damage to the joint surfaces or by damaging the ligaments around the joint. When these ligaments lose strength the joint is less stable meaning that the forces are transferred through the joint unevenly. Similarly, poor confirmation will result in the excessive and uneven loading of certain areas of the joints.
Joint wear is a negative cycle that can be hard to beat and over time can lead to real damage, eventually wearing the cartilage away and affecting the actual bone of the joint. Nutrition plays a large role in maximising the longevity of your horses’ joints, and the earlier you catch the problem the better.
Flex GLM from Nupafeed, is the ultimate supplement for all round joint care. It contains more Green Lipped Mussel than any other supplement, and is fortified with the anti-oxidants, selenium and Vitamin E, to protect joint tissue from damaging free radicals. Flex GLM also contains calcium for bone structure, and magnesium which also aids bone strength, ensures the proper nutritional balance of calcium and magnesium, helps to regulate the inflammatory response and promotes healthy muscle function.
There is a huge range of joint supplements on the market, and they vary a great deal in quality and contents, but the aim is simply to provide joint specific nutrition to maximise maintenance and repair, thus prolonging the life of the joint and helping to prevent lameness. If you have ever looked at some joint supplement labels you will have seen a variety of ingredients, while most are for nutrition you may also see other natural ingredients which reputedly reduce pain or inflammation.
Most fundamental nutrients are associated with a family of compounds known as glucosaminoglycans, or GAGs, which form a large part of the joint and connective tissue structure. They also bind with water making them resistant to pressure, which is vital to allow the joint to transfer pressure for efficient movement, whilst absorbing impact to prevent damage.
Glucosamine is the most common ingredient, it is highly abundant and easily sourced and refined, commonly from the shells of crustaceans. Increasing glucosamine intake allows the body to make various GAG compounds needed for joint function.
Some supplements will include GAGs in their complete form. The most common of such ingredients is chondroitin, which is a component of joint cartilage and may also be involved with allowing nutrient transfer. HA (hyaluronic acid) is another which vets often inject directly into the joint. It is a vital component of synovial fluid and is also thought to help prevent cartilage degradation caused by certain enzymes, but the benefit you get from oral supplementation is highly questionable as the amount that can be absorbed may be very low.
You may also see an array of holistic ingredients. Large claims are often made about various herbal remedies, but some caution is required because the knowledge of how, and even if, these remedies work is extremely limited and there is little scientific evidence in their support. Also be aware that with pain killing remedies such as Devils Claw, you could be masking symptoms without improving repair, thus allowing the joint to deteriorate further.
Green Lipped Mussel has finally found its way onto the equine market, although it has been used for treating arthritis in humans for many years. It was discovered after it was noted that a tribe in New Zealand, who naturally consume large amounts of the Mussel, had absolutely no cases of arthritis in their history, not even in their elders!
Green Lipped Mussel is a shell fish that is now strictly controlled and farmed in New Zealand where its export is of huge commercial value. The extract is of the actual mussel itself, which is of far greater benefit than the shell that is sometimes used. It must also be properly prepared using a specialised freeze drying technique, which has been approved by the New Zealand authorities, and protects the delicate chemical make-up of the mussel extract.
The unique efficacy of Green Lipped Mussel extract lies in its complete balance of nutrients, including plentiful levels of GAG compounds, trace minerals, and incredibly potent natural anti-inflammatory omega-3 oils which are unique to the Mussel. These omega oils are critical because they help to prevent inflammation and improve synovial fluid function. Scientist believe that it is the special combination of nutrients that give Green Lipped Mussel a far greater potency than you get from feeding the isolated nutrients, which is why it is able to produce such extraordinary results.
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